| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for chicken coq au vin
61. COQ AU VIN
Cook the bacon until crisp ... other ingredients. Place chicken in a large casserole. Pour ... the top. Cook at 350 degrees for 1 hour or longer.
62. COQ AU VIN
Heat the bacon drippings and ... skillet. Add the chicken which has been seasoned with ... over the chicken. Garnish with parsley. 4 servings.
63. COQ AU VIN
Brown chicken breasts in 1/4 pound butter. ... chicken and bake at 350 degrees, covered with foil for 25 minutes, uncover and bake 25 minutes longer.
64. COQ AU VIN
Brown chicken in 3 tablespoons butter. Mix ... Pour flour mixture over. Salt and pepper to taste. Bake, covered, at 350 degrees for 45 minutes.
65. COQ AU VIN
Brown chicken in butter, meat side down. ... and mushrooms. Cover and simmer for 1/2 hour. Baste occasionally. Uncover and simmer for 15 minutes.
66. COQ AU VIN
Combine flour, salt and pepper. Roll chicken pieces in seasoned flour. Brown ... may be served with rice or noodles. Serves 6 to 8 generously.
67. COQ AU VIN
Wash chicken and dry. Mix together the ... bay leaf; cover and cook over low heat 30 minutes or until tender. Taste for seasoning. Serves 6 to 8.
68. COQ AU VIN
In Dutch oven over medium ... In drippings, cook chicken until browned, about 20 minutes. ... juices. Heat to boiling, stirring. Spoon over chicken.
69. COQ AU VIN
Using chicken pieces you prefer, salt and ... fresh ones) and a cup of wine (Burgundy or claret). Simmer in oven about an hour at 300 degrees.
70. COQ AU VIN
Skin and wash chicken. Pat dry. Salt, pepper ... immediately. Cook for a minute or two then cut heat to simmer and cook until chicken is done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables