Results 51 - 60 of 70 for chicken coq au vin

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Saute onion in oil with parsley; put in chicken breasts with salt, pepper, garlic ... chicken cutlets. Sprinkle with parsley and serve. Serves 4.

Cut chicken breasts into bite-sized pieces when ... for seasoning prior to serving. Serve over noodles with fresh Parmesan cheese on the side.

Coat chicken pieces with flour mixed with ... chicken. Cover. Simmer 1 hour until tender. Delicious served with rice or noodles. Makes 4 servings.

1. Preheat oven 350 degrees. ... mushrooms, onions and chicken gently. Pour sauce over. Toss ... sprayed casserole. 5. Bake 30-35 minutes. (Serves 6)

In a large skillet over ... the butter. Add chicken pieces skin side down and ... bay leaf. Transfer to a decorative serving platter. 4 servings.



In large skillet, cook bacon ... In drippings, brown chicken. Add bacon, onions and ... stirring occasionally, 45 minutes or until chicken is tender.

Sprinkle the chicken pieces with thyme, salt, pepper ... simmer about 3 hours. Take out the chicken and thicken the sauce. Serve on egg noodles.

Use a large frying pan ... spices, saute the chicken pieces until golden. Mix together: ... seedless green grapes, if desired. Serve with rice.

Coat chicken with flour. In a heavy ... kettle and simmer for 30 to 45 minutes, until meat is tender when pierced. Serve with sliced French bread.

Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon ... carrot, garlic and brandy; cook 3 minutes. Cook mushrooms in butter.

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