Results 11 - 20 of 70 for chicken coq au vin

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Brown onion, carrot, garlic in ... aside and brown chicken pieces on both sides. Mix ... and simmer for an hour. Add mushrooms last 5 minutes.

Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to ... baking sheet. Bake at 350°F for 30 minutes or until tender.

Brown chicken in butter. Remove. Saute shallots, ... simmer 15 minutes. Add mushrooms and canned onions. Cook until chicken is tender. Serves 6-8.

Fry chicken pieces in a little oil ... Simmer for about 45 minutes, add a little wine during cooking, a little at a time. Serve over hot rice.

Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until tender.



Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and ... to oven. Bake for 30 minutes more or until chicken is fork tender.

Cook bacon in large pan. ... transparent. Remove. Brown chicken (you may need to add ... off congealed fat. Reheat and you have a delicious meal.

Put some oil in the ... high heat. Cook chicken 3 to 5 minutes on ... simmer. Cook 1 hour; serve over rice. Note: Preparation time is only 5 minutes.

Preparation time: 25 minutes. Cooking ... servings. 1. Cut chicken into 10 pieces. Reserve back ... carbohydrates, 2.9 mg iron, 44 mg calcium.

Melt butter, add olive oil. Dry chicken and season and brown. Remove ... last minute. Bake 1 hour and 45 minutes at 400 degrees, tightly covered.

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