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Results 41 - 50 of 70 for chicken coq au vin
Place chicken breasts in baking dish and ... you pour!) Add green salad olives, green onions, mushrooms and sprinkle with dill weed. Add pepper.
42. COQ AU VIN
Saute bacon and onions in ... Wash and dry chicken parts, salt and pepper to ... with parsley. Serve with rice or French bread and burgundy wine.
Sprinkle chicken with salt and pepper. Flatten ... Three-fourths cup sliced fresh mushrooms may be substituted for canned mushrooms. Yield: 8 servings.
44. COQ AU VIN
Mix flour, salt, pepper; coat chicken with mixture. In large skillet, ... and 15 minutes. Remove Bouquet Garni and skim off fat before serving.
45. COQ AU VIN
Unjoint chickens, skin, flour, salt and ... vegetables, making sure they are coated with gravy. Simmer until vegetables are heated thoroughly. Serves 8.
46. COQ AU VIN
Melt butter in Dutch oven. Brown chicken strips in melted butter. Add ... to package directions and drain. Serve chicken oven noodles. Serves 6.
47. COQ-AU-VIN
Marinate chicken in 1 cup burgundy wine ... cheese or bread crumbs as a garnish. Bake in a 350 degree oven until golden brown, about 1/2 hour.
48. COQ AU VIN
Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. ... water as needed to avoid sticking to pan. Makes 4 servings.
49. COQ AU VIN
Using 2 large frying pans ... two burners), brown chicken in 1/4 cup of the ... if refrigerated. Even better made a day ahead. Serves 8 to 10.
Heat the butter and oil and fry the chicken until golden brown, then place ... bay leaf before serving. Serve with potatoes and glazed carrots.
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