| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 70 for chicken coq au vin
31. COQ AU VIN
Shake chicken in flour seasoned with salt ... crumbled. Simmer 3 to 5 minutes. Pour over chicken. Cover. Bake at 300 degrees for 1 to 1 1/4 hours.
32. COQ AU VIN
Use a Dutch oven. Fry ... slightly yellow. Brown chicken with the bacon, onions and ... oven baked rice, green salad and white wine, of course.
33. COQ AU VIN
Breasts, seasoned with salt, pepper ... is poured over chicken, heat reduced, cooking for ... are added near the end of cooking. Serve over rice.
34. COQ AU VIN
Preparing 25 minutes; cooking 60 ... 4 people. Brown chicken in butter after dredging in ... covered, for about 1 hour, depending on size of chicken.
35. COQ AU VIN
Season the chicken pieces lightly with salt and ... Serve the chicken garnished with onions, mushrooms and sauce over a bed of buttered noodles.
36. COQ AU VIN
In large, heavy skillet, saute ... pan and brown chicken in remaining bacon fat. Add ... mushrooms in butter; add to chicken for last 10 minutes.
1. Day before, wash chicken and pat dry with paper ... degrees. 8. Bake coq au vin, covered, about 1 hour ... chopped parsley. Makes 4 servings.
38. COQ AU VIN
Cut chicken in pieces and fry separately, ... flour and add to pan. Add spices (bay leaves, pepper, salt, etc.). Cook for 1 hour over low heat.
39. COQ AU VIN
Coat chicken with flour; brown in butter. ... refrigerator for 24 hours. Bake 1 hour at 300 degrees to reheat. Lower to 200 degrees to keep warm.
40. COQ AU VIN
Saute bacon until crisp. Pour ... the pieces of chicken with flour; saute in butter ... 20 minutes. Sprinkle with minced parsley before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables