1 cut up chicken, 3 lbs.
1/2 c. flour
1/4 c. oil
1 c. green onions, sliced thin
2 tbsp. chopped parsley
1/2 c. mushrooms, sliced thin
1 dried bay leaf
1/8 tsp. thyme
1/8 tsp. marjoram
Dash of Worcestershire sauce
1 c. dry white wine or dry vermouth

Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. Saute onions and mushrooms until golden brown. Add wine, parsley, thyme, marjoram, Worcestershire sauce and bay leaf, crumbled. Simmer 3 to 5 minutes. Pour over chicken. Cover. Bake at 300 degrees for 1 to 1 1/4 hours.