BATTER FOR DEEP FRIED FISH 
1 c. flour
3/4 c. cornstarch
2 tbsp. oil
3/4 c. water, or more if needed to make a thin batter
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 egg

Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.

recipe reviews
Batter for Deep Fried Fish
   #79506
 Dr. Blasey (Washington) says:
Worked really well, used this on some True Cod fillets. I found I needed about twice as much water as indicated but otherwise, looks just like the stuff we have to go out for. Or USED to... :-) Thanks for the recipe!
   #92598
 Brian Beach (United States) says:
Add 1 tbsp lemon, 1/2 tsp pepper, pinch of sage, 1/4 tsp garlic powder, 1/4 tsp onion powder.

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