Combine above ingredients and beat ... onion rings with batter. Fry, a few at a ... toweling. Sprinkle with salt. Fat should be 360 degrees for frying.
In large skillet, combine celery, ... and cool. In deep skillet, slowly heat oil (at ... to 375°F. Make batter (see below). Dip chicken in batter, coating evenly. Deep fry a few pieces at a ... until smooth. Serves 4.
Thaw shrimp, if frozen. Combine ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 minute ... immediately. Makes 6 servings.
Prepare the beer-batter base at least 2 hours ... oil in a deep fat fryer, wok or skillet ... fryer. As you fry, take care to remove ... wedges. Yields 52-56 shrimp.