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BEER BATTER (FOR DEEP FAT FRYING) | |
Flour Beer Use equal parts of each. Mix batter well, to a consistency of pancake mix. Let set covered for 3 hours. Important to let set. This can be used for anything: fish, chicken, scallops, onion rings, carrots, peppers, mushrooms. Deep fat fry for 15 minutes or until golden. |
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