Batter for Onion Rings or Any Vegetables - Recipe

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BATTER FOR ONION RINGS OR ANY VEGETABLES
1 c. flour 1/2 tsp. salt 1 egg, beaten 1 c. milk 2 tbsp. oil Fat or oil, for deep frying Combine above ingredients and beat until lumps are gone. Coat onion rings with batter. Fry, a few at a time, in hot fat - stirring to separate - until golden. Drain on paper toweling. Sprinkle with salt. Fat should be 360 degrees for frying.

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Batter for Onion Rings or Any Vegetables

· Feb 11 · #27752

Liana (Oregon) says:

I tried this recipe and it came out way too loose. I would add at least a tablespoon or two more of flour to thicken it and it could definitely use a little more salt.

· Feb 18 · #28412

Xander (British Columbia) says:

I made this recipe today and added two tablespoons of flour, doubled the salt and I didn't add oil to the batter mix. My onion rings came out beautifully.

· Feb 12 · #61534

Lashawna (Michigan) says:

Thanks to the comments mine come out amazingly... Thank you so much you guys... I love this website so much.

· Jan 10 · #90906

Greg (Ontario) says:

i had to add another cup of water otherwise good recipe

· Mar 22 · #97089

Colleen (Washington) says:

This recipe was good but it didn't fry up as crunchy as my husband likes so I added a teaspoon of baking powder. Nice and crunchy after that.

· Jun 17 · #127108

Paulett (Maryland) says:

OMG these were the best onion rings ever!!! Better than baking lol. I added paprika over batter then stirred.. Wow!!!

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