2 cups all-purpose flour
1 1/2 tbsp. active dry yeast
2 cups (16 oz) beer
2 tbsp. vegetable oil
1 egg white, lightly whipped until frothy

Stir together flour, yeast, beer and vegetable oil until well combined. Cover and set aside for 10-15 minutes.

Just before using, whip the egg white and gently fold it in; use as a batter for fish, shellfish, etc.

When deep frying (oil should be approximately 370°F; smaller food bits 375°F, larger food pieces fry at 360-365°F). A 1-inch cube of bread should brown in about 1 minute. Adjust temperature accordingly.

Tip: Pat (thawed) or fresh fish dry before coating with batter.