1 lb. or 8-9 carrots, shredded, preferably
1/2 - 2/3 c. salad dressing
1/4 - 1/2 tsp. salt
1/3 - 1/2 c. seedless raisins
1/3 - 1/2 c. broken nutmeats
1/4 - 1/3 c. sugar
1/4 - 1/2 tsp. prepared mustard, optional
1-2 tbsp. milk

Mix well. Chill in refrigerator about an hour. Keeps well, covered, for several days. Serves 6-8. Experiment for preference in taste and consistency.