Dressing for Carrot Salad - Recipes - Page 6

Results 51 - 60 of 166 for dressing for carrot salad

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51. MARINATED COPPER PENNIES (CARROT SALAD)

Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.

52. CARROT RAISIN SALAD

Combine dry ingredients. Toss with dressing. Chill and serve.

53. CARROT SALAD

Mix all ingredients together and let stand in refrigerator about 2 hours before serving.

54. CARROT RAISIN SALAD

Mix all ingredients. Chill and serve.

55. CARROT RAISIN SALAD

Finely chop carrots. Mix all ingredients well. Makes 6 (1/2 cup) each.

56. CARROT RAISIN SALAD

Soak raisins in pineapple juice for 30 minutes. Drain and add to other ingredients; mix well. Makes 8 servings.

57. CARROT-RAISIN SALAD

Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings.

58. CARROT RAISIN SALAD

Combine ingredients. Mix lightly. Chill. 8-10 servings.

59. CARROT RAISIN SALAD

Mix everything up in a bowl and put it back in the refrigerator to get cold until you're ready to eat. Mom's note: stir well before ...

60. CARROT, BELL PEPPER AND RED ONION SALAD

Peel carrots and slice. Transfer to steamer ... covered and refrigerated. Serve at room temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)

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