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Results 41 - 50 of 248 for sauce for crab cakes
Remove all cartilage from crabmeat. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... fried at 350 for 2-3 minutes, or until browned.
Whisk egg, mayonnaise, mustard, cayenne, ... paper and refrigerate for 1 hour. Heat butter and ... just sizzling. Fry crab cakes, turning once, approximately 5 ... or Louisiana hot sauce on side for those who ... food a little spicier.
Remove all cartilage from crab meat. In a bowl, mix ... Shape into 6 cakes. Cook cakes in frying ... until browned, about 5 minutes on each side.
Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... 500 degree oven for 12 minutes or until golden ... or pan fry also.
Remove all cartilage from crab meat. In bowl, mix bread ... Shape into 6 cakes; cook in fry pan, ... at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.
46. CRAB CAKES
Combine crabmeat, 1/2 cup of ... juices and Worcestershire sauce. Shape into eight patties. ... to coat. Refrigerate for 30 minutes. In a large ... browned on both side.
47. CRAB CAKES
Mix together and carefully add 1 pound lump crab meat. Mix ahead of time and refrigerate so they will hold together better.
48. CRAB CAKES
Saute onion and butter and ... milk, Tabasco, Worcestershire sauce, parsley and eggs all ... onion, celery and crab. Shape into cakes. Sprinkle with bread crumbs. ... with butter until brown.
1. In medium bowl dice celery, onion. 2. Add egg, mustard, mayonnaise, Worcestershire and parsley. 3. Break up and add toasted bread. 4. ...
50. CRAB CAKES
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during ...
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