1 lb. crabmeat
1 sm. onion
1 celery stalk
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp. Worcestershire sauce
2 pieces toast
1 tsp. parsley flakes
1 egg

1. In medium bowl dice celery, onion.

2. Add egg, mustard, mayonnaise, Worcestershire and parsley.

3. Break up and add toasted bread.

4. Add crabmeat; mix well.

5. Shape into patties.

6. Fry in hot oil until golden brown.