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CRAB CAKES | |
2 lb. crabmeat 1 med. onion, chopped 1/8 c. parsley, chopped 2 eggs 1 c. bread crumbs 1 tsp. pepper 4 tbsp. mayonnaise 2 tbsp. mustard 2 tbsp. Old Bay Seasoning 2 tbsp. Worcestershire sauce 1/4 c. green pepper, finely chopped 2 tsp. baking powder Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling process.) |
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