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Results 91 - 100 of 248 for sauce for crab cakes
91. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size ... into 8 crab cakes. To broil: Preheat broiler. ... paprika and microwave for 7 minutes on high. Calories ... (2 crab cakes each).
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.
93. MOCK CRAB CAKES
Drain tuna; put into bowl. ... into small pieces and add to tuna. Add all other ingredients and mix. Shape into cakes and saute in butter or oil.
In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
In a bowl, mix bread ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... until browned, about 5 minutes on each side.
Remove any shells from crab meat. Place in a large ... mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... into 12 crab cakes. Place in the refrigerator for an hour. Place in a ... deep fried for appetizers.
97. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... sides. Drain on paper towels. Serve hot.
Combine all ingredients in a ... crabmeat. Add the crab and combine without breaking up ... mixture into 8 cakes. Have some crumbs in ... will do. Serves 4.
Mix all ingredients with crabmeat. ... some prefer mostly crab with little filler. Form into cakes, fry in fry pan ... Fry until lightly browned.
100. CRAB CAKES
Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired size. ... same. Serve with tartar sauce or cocktail sauce.
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