Mix, don't overbeat, popover batter, ... pour it into custard cups and refrigerate. Popovers are ... iron in hot fat, wipe with a cloth. ... fat; 365-375°F; 40 timbale cases
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy ... o.k., and low fat or regular yogurt can be ... French bread and salad.