Results 31 - 40 of 52 for fat custard

Previous  1  2  3  4  5  6   Next

31. CUSTARD
Beat eggs and sugar in ... stirring constantly until custard coats spoon. Remove from water. ... top portion. Add sugar, stir in milk and salt.

Melt saccharin tablets in milk. Scald milk. Add slightly beaten eggs, nutmeg. Bake in casserole placed in pan of hot water at 350 degrees ...

Line large Pyrex pan with ... of chicken. Add custard. Sprinkle with buttered crumbs. ... pour over 6 beaten eggs. Pour over chicken and bake.

Mix, don't overbeat, popover batter, ... pour it into custard cups and refrigerate. Popovers are ... iron in hot fat, wipe with a cloth. ... fat; 365-375°F; 40 timbale cases

Preheat oven to 350 degrees. ... in casserole, pour custard mixture over. Set casserole in ... until knife inserted near center comes out clean.



Beat eggs, add milk and ... calories, 4.8g total fat, 1.9g saturated fat, less ... Vitamin A, 2mg Vitamin C, 37.9IU Vitamin D, less than 1mg iron.

This recipe is based on Turkish Mousakka but yogurt custard is substituted for the heavy ... o.k., and low fat or regular yogurt can be ... French bread and salad.

Prepare cake mix according to ... one third of custard over cake; arrange half each ... Cover and chill 3 to 4 hours or longer. Yield: 15 servings.

Put everything in the blender ... 110 grams of fat in those seven "innocent" ingredients, ... gm fat will be left behind. Enjoy in moderation.

Bring salted water to a ... per 3/4 cup serving - 2 medium-fat meat, 1 1/2 bread, 1/2 fat. Calories 257. Cholesterol: 18. Protein: 17. Fat: 13.

Previous  1  2  3  4  5  6   Next

 

Recipe Index