Low Fat Custard - Recipes - Page 2

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Results 11 - 20 of 26 for low fat custard

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11. BAKED EGG CUSTARD

Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.

12. LIGHT BERRY MERINGUE PIE

For Meringue: In large mixing ... well wrapped. For Custard: Heat milk slowly. Mix ... Garnish with optional chocolate and pecans. Serves 6 to 8.

13. ORANGE ICE MILK

Make ice milk: In saucepan dissolve sugar in juice; boil. Add milk and zest. Place in 9-inch cake pan; freeze for 2 hours or until firm. ...

14. LIGHT MEXICAN CUSTARD

Combine ingredients in a blender. ... six 6 ounce custard cups and sprinkle with cinnamon. ... clean. Remove cups from water, serve warm or cold.

15. RICE CUSTARD PUDDING

Cook rice, spoon into buttered ... minutes, or until almost set, but still soft in center. (Custard will set as it cools.) Serve warm or chilled.

16. SPICY PUMPKIN CUSTARD

1/2 cup Egg Beaters liquid ... and Sweet N' Low. Pour equal amounts into ... degrees or until knife comes out clean when inserted. 4 servings.

17. NO - BAKE BLUEBERRY CUSTARD

Combine egg yolks, cornstarch and ... saucepan. Cook over low heat, stirring constantly, about 5 ... yogurt. Pour into custard cups. Chill 1 hour until ... cup equals 146 calories.)

18. COCONUT CUSTARD PIE

Beat eggs until frothy. Add remaining ingredients and pour into unbaked pastry shell in glass pie pan. Bake at 350 to 375 degrees about 1/2 ...

19. DIABETIC CUSTARD

Melt saccharin tablets in milk. Scald milk. Add slightly beaten eggs, nutmeg. Bake in casserole placed in pan of hot water at 350 degrees ...

20. ANGEL FOOD TRIFLE (LOW FAT)

Prepare cake mix according to ... Cook over medium low heat for 2 minutes, stirring ... one third of custard over cake; arrange half each ... longer. Yield: 15 servings.

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