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Results 11 - 20 of 195 for french bread pudding
Put the raisins in the ... the loaf of bread, put it in a ... remove from heat. Stir well and serve over banana pudding. Top with whipped cream.
Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...
Slice French bread. Toast in oven. Beat ... toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.
Heat oven to 350 degrees. ... cooking spray. Place bread cubes in casserole; sprinkle with ... comes out clean. Serve warm and garnish with nutmeg.
Heat oven to 350 degrees. Butter 2 quart casserole. Place bread crumbs in casserole, sprinkle with ... garnished with a sprinkle of nutmeg. Serves 8.
Soak bread in milk for about 30 ... and stir over low heat about 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Cut bread into small cube pieces. Place ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
Preheat oven to 350°F. Grease loaf pans (TWO 9x5x3-inch or THREE 8 1/2 x 4 x 2 1/2-inch). Mix ingredients together and pour evenly into ...
Preheat oven to 350°F. In large bowl, combine bread and milk. Set aside. In ... baking pan. Pour pudding into pan. Bake 1 hour. ... orange juice. Serve warm.
20. BREAD PUDDING
Soak bread in milk and crumble. Mix ... cake pan. Add pudding mixture. Bake at 325 degrees ... rum or brandy. Cook over medium heat until thick.
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