PUDDING:

1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tbsp. vanilla
2 tbsp. cinnamon
1 c. raisins
1/2 c. butter, melted

Soak bread in milk and crumble. Mix well until mushy (no large chunks of bread). Add eggs, sugar, vanilla, cinnamon; mix well. Add raisins, mix well. Pour melted butter into large baking dish or sheet cake pan. Add pudding mixture. Bake at 325 degrees for 45 minutes - 1 hour. Serve with sauce, ice cream or whipped cream.

SAUCE:

1/2 c. butter, softened
1 c. sugar
1 egg
1/4 c. rum or brandy

Cream butter and sugar. Add egg and rum or brandy. Cook over medium heat until thick.