| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 195 for french bread pudding
Heat whipping cream. Add white ... chocolate mixture. Place bread slices in a baking pan. ... Spoon over bread pudding. NOTE: May be kept at room temperature.
Break bread into small pieces, place in ... flour and oil. Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
83. BREAD PUDDING
Put bread in LARGE bowl. Pour all ... Add to butter and cook until bubbly. Remove from heat, add vanilla and lemon. Pour over hot bread pudding.
Make Bread Pudding: Position a rack in ... Stir in rum. Serve with pudding. 8-10 servings. 30 minutes preparation time plus baking and cooling.
85. BREAD PUDDING
Soak bread in milk, crush with hand ... butter to rise to the top. Bake at 325 degrees for 1 hour or until pudding is firm and slightly golden.
Cut bread into quarters. Soak bread in ... 40 minutes. Cool pudding, cut into cubes and ... stir until thick. Let cool slightly, then add whiskey.
Arrange half of bread cubes in a lightly greased ... preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding.
Spread 2 tablespoons butter in ... baking dishes. Place bread in large bowl. Pour milk ... 1 hour. Serve pudding hot with vanilla ice cream, ... if desired. 20 servings.
Soak bread in milk; crush with hands ... hour or until pudding is firm and slightly golden. ... Let cool; add whiskey. Sauce must be served warm.
1. Scald milk; cool then add vanilla. 2. Cut French bread into slices one quart inch ... out clean, about one hour. Serve warm. About 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables