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Results 111 - 120 of 195 for french bread pudding
111. CREOLE BREAD PUDDING
Soak raisins in whiskey. Combine bread and milk in a large ... temperature. Bake in a 375 degree oven for 1 1/2 hours until edges are golden brown.
Toast your bread in oven torn in small ... become syrupy add to bread casserole top with Cheddar cheese, and bake for 45 minutes at 350 degrees.
Place bread cubes and nuts in a ... minutes or until knife inserted near center comes out clean. Cool at least 1 hour on wire rack. Serve with cream.
Soak cubed bread in milk. Mix well with ... is dissolved. Add well beaten egg, whip quickly so egg won't curdle. Cook to thicken. Add flavoring.
Tear bread into small pieces and soak ... Cool and add almond extract (1/2 teaspoon) and vanilla (1/2 teaspoon). Pour over warm bread pudding.
Break up loaf of bread into small pieces. Put in ... and milk. Spread evenly in prepared dish. Bake at 325 degrees for 50 minutes until golden.
117. BREAD PUDDING
Preheat oven to 350 degrees. ... bowl stir together, French bread, walnuts, raisins and apricots. ... Bourbon Sauce. Cool pudding in pan on wire rack ... cream into chilled custard.
118. BREAD PUDDING
Soak torn up bread in milk for 1 hour. ... lightly boiling. Add 1/2 cup whiskey and 1 beaten egg and whisk. Pour sauce over baked pudding and enjoy.
In large bowl, beat eggs ... in raisins. Place bread cubes in greased loaf pan. ... until brown and puffy, about 15 to 30 minutes more. Enjoy.
120. BREAD PUDDING
Soak bread, crush with hand. Add ... baking dish. Add pudding. Bake at 350 degrees ... dissolved. Add beaten egg and whisk fast. Cool, add whiskey.
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