1 loaf French bread, torn in pieces
1 qt. milk

Soak torn up bread in milk for 1 hour. Pour in buttered 9x13 pan. Preheat oven to 325 degrees.

5 eggs
1 c. sugar
1 tsp. vanilla

Whisk together. Pour over bread. Sprinkle 1 cup raisins over this. Bake for 1 hour and 10 minutes. Cool.

SAUCE:

Melt 1 stick butter in saucepan. Add 2 cups powdered sugar and whisk until lightly boiling. Add 1/2 cup whiskey and 1 beaten egg and whisk. Pour sauce over baked pudding and enjoy.