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Tip: Try strawberry jelly for more results.
Results 1 - 10 of 18 for sure-jell strawberry jelly
Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir sure jell with water in saucepan. Bring ... Make about 4 (8 oz.) containers.
2. BEET JELLY
Cook beets to make the ... cooked in. Add Sure-Jell and bring to a boil. ... heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 ... with lids, cover and let set for 24 hours. Store in freezer.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb is tender. Take ... 2 packages wild strawberry Jello. Let stand 10 minutes. ... as filling for cookies.
In large pot, pour strawberry juice and add your Sure-Jell. Bring to hard boil. ... aside to let cool. Gently press the top of the lid to seal.
Mix berries with sugar. Set ... cup water and sure jell in pan. Boil 1 minute, ... set 24 hours. Store in freezer. Baby food jars are excellent.
Remove caps from strawberries. Rinse ... prepared juice and Sure-Jell. Bring to a full ... on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
9. BEET JELLY
Bring beet juice and Sure-Jell to a boil; add sugar. ... for 8 minutes. Remove from heat; add Jello. Stir until dissolved, pour into jelly jars.
10. BEET JELLY
Bring to a boil. Add 4 cups sugar. Boil until jelly drips from a spoon. Seal in sterilized jars.
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