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Results 11 - 18 of 18 for sure-jell strawberry jelly
11. BEET JELLY
Scrub and cut tops off of 5-6 pounds red beets. Slice thin and boil until the beets are light in color. Bring to a boil. Boil until spoon ...
Blend berries and sugar. Let stand 20 minutes in pan. Add Sure-Jell and hot water in pan; bring to boil for 5 minutes. This can be stored frozen.
13. RED BEET JELLY
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
14. BEET JELLY
Peel beets and slice thin. ... lemon juice and Sure-Jell. Bring to a boil ... Skim off foam and put in jars and seal. Makes about 3 1/2 pints.
15. IMITATION JELLY
Mix juice, Jello and Sure-Jell together, stir well and boil 6 minutes. Add 4 cups sugar. Let come to boil then boil 1 1/2 minutes. Pour in jars.
16. COUNTRY JELLY
Boil beets until tender, strain ... and 1 package Sure-Jell. Heat to boiling; add 4 cups cane sugar. Boil rapidly for 5 minutes. Makes 1 1/2 pints.
17. BEET JELLY
Blend beet juice, lemon juice, Sure Jell and Jello. Bring to a ... and boil for 6 minutes at a good rolling boil. Pour in jelly glasses, seal.
18. BEET JELLY
Combine lemon juice and Sure-Jell, bring to boil. Add ... boil for 1 minute. Remove from heat; add Jello. Stir until Jello dissolves. Put in jars.
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