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Results 61 - 70 of 195 for french bread pudding
Bring water to boil and ... until syrupy. Slice bread. Butter and toast bread. ... foil. Bake 30 minutes at 325 degrees. Serve with cream over it.
Mix pitted cherries and brandy ... large bowl. Add bread and cherry mixture. Stir to ... vanilla ice cream if you wish. Makes 6 to 8 servings.
Scald milk. Put bread cubes in a large bowl; ... in: Add: (Yellow food coloring may be added for a more lemon color.) Serve over Bread Pudding.
Cube bread. Place in bowl. Bring ... Let cool. Pour pudding mixture into mold. Place mold ... Serve with vanilla sauce or applesauce. Serves 8.
Break up bread into pieces. Cover with half ... sauce has come to room temperature. Add Amaretto or almond extract. Spread over bread pudding.
Break up bread into small pieces. Place in ... preheat broiler. Cut pudding into 8 to 10 squares ... broiler until sauce bubbles. Serve immediately.
Place bread in buttered casserole. Combine milk, ... remaining ingredients. When pudding is cooked, pour sauce over ... are recommended! Serves 8.
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the ... stirring in the bourbon.
69. BREAD PUDDING
Grease 1 1/2 or 2-quart ... and mix. Add bread; allow to soak 10 ... center is done. Serve with chocolate sauce, whipped cream or any other topping.
Slice toast and butter bread. Layer bread, raisins, apples, ... Pour over layered pan. Cover with foil and bake at 250-300 degrees for 45 minutes.
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