Results 21 - 30 of 195 for french bread pudding

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Put bread pieces in an 8 to ... 15-20 minutes until pudding is set but jiggles when ... vanilla. (For a Vanilla Sauce, simply omit the cinnamon.)

Spread butter on bread slices. Place in 2-quart casserole, ... 350 degrees. Remove pudding from water and allow to ... Serve over bread pudding.

PUDDING: Combine eggs, sugar, milk, ... the mixture over bread slices and let stand, turning ... sauce and fresh berries at the table. Serves 8.

Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... Pour the bread pudding into the buttered dish, spreading ... sauceboat or small bowl.

Crumble bread into bowl. Pour milk over ... preheat broiler. Cut pudding into squares and transfer each ... broiler until bubbling, 8 to 10 portions.



Pudding: Cream butter until fluffy. ... nutmeg. Stir in bread and raisins. Scoop 1/3 c. ... sugar. Stir in rum. Chill and serve over bread pudding.

Cut bread in cubes; place in bowl. ... and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.

Melt butter in a 2-quart measuring cup. Add pudding mix, cinnamon, eggs, milk, undrained ... thoroughly. Fold in bread crumbs. Pour mixture into a ... control #8. Serve warm.

Tear bread into bite-size pieces into large ... until blended and smooth. Add butter, mix, add egg and vanilla. Mix until smooth. Chill 1/2 hour.

Heat the milk just to ... milk over crumbled French bread; mix well until all ... to cool until pudding becomes firm. Beat egg and ... over your bread pudding.

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