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Results 51 - 60 of 63 for mexican zucchini
Saute onion and garlic in ... large pot. Add zucchini, chicken broth, tomatoes, tomato ... and top with chips and grated cheese. Serves 6 to 8.
This is a filling open-faced sandwich to be eaten with a fork. Serves 4-6. In a large skillet, saute the onions and garlic in the oil for 5 ...
53. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
Combine all ingredients including the liquids from the canned vegetables in large pot. Simmer 1 1/2 to 2 hours until all flavors blend. If ...
In a small skillet cook ... bread; top with zucchini slices and cooked sausage. In ... stand 10 minutes before serving. Makes 8 to 10 servings.
56. MEXICAN LASAGNE
Cook ground meat, zucchini, onion and peppers in ... and remaining meat sauce. Cover loosely with foil and bake at 375 degrees for 30 minutes.
In medium saucepan, combine corn, onion, green pepper and water. Boil. Simmer and cover 5 minutes until tender crisp. Don't drain. Combine ...
In 12 inch skillet over ... hot oil, cook zucchini, peppers and onions until ... Spoon about 1/3 vegetable bean sauce over cheese. Repeat layers.
Brown turkey and drain; add juice and bring to a boil. Simmer with spices for 20 minutes, covered, in soup pot. Add all vegetables and cook ...
60. MEXICAN SOUP
Heat oil in a soup ... a simmer; add zucchini and chicken. Simmer, uncovered, until ... tender-crisp, about 5 minutes. Discard chiles; add salt to taste.
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