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Results 21 - 30 of 63 for mexican zucchini
Cook the rice according to ... 1-inch pieces and zucchini into 1/2-inch slices. Roughly chop ... minutes. Serve, garnished with cilantro. Enjoy.
Add all ingredients and cook until done. VERY GOOD! ENJOY!
Place a large pot of ... saut briefly. Add zucchini, yellow squash, bell pepper ... committed to us the message of reconciliation. 2 Cor. 5:19
Amount of ingredients depend on ... lettuce, beans (drained), zucchini, tomato and onion. Spoon ... with red or green chili peppers if desired.
In large bowl, mix meatball ... fat. Stir in zucchini, corn and tomatoes. Simmer uncovered for 8-10 minutes. Sprinkle cheese on top before serving.
26. MEXICAN LASAGNA
Preheat oven to 375 degrees. Use a deep casserole that's about the same dimensions as the diameter of the tortillas you're using. Put a ...
Mix hamburger, rice, salt, pepper ... garlic, green cabbage, zucchini, tomatoes and corn to ... release pressure. Serve with warm corn tortillas.
28. MEXICAN SQUASH
Saute onion and garlic in hot oil until tender; add squash, tomatoes, cumin seeds and salt. Cook over low heat 15 minutes, stirring often. ...
In large bowl, combine meatball ... broth. Stir in zucchini, corn and tomatoes. Simmer ... on top of each serving. Makes 6 (1 1/2 cup) servings.
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
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