Results 21 - 30 of 118 for lemon raspberry cake

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Preheat oven to 375 degrees. ... cup sugar, flour, lemon orange, and vanilla. Add eggs ... mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.

16 oz. can well-drained, sliced ... Add evaporated milk, lemon juice, and lemon rind. Beat ... room temperature. Melt raspberry jelly; spread over cheesecake. Chill before serving.

Preheat oven to 300 degrees. ... Add eggs and lemon juice; mix well. Pour into ... Chill. Serve with Raspberry Topping. Refrigerate leftovers. In small ... raspberries. Serve over cheesecake.

Position rack in center of ... Add eggs, sugar, lemon juice and vanilla and beat ... Bake 10 inches cake 40 to 45 minutes or ... to refrigerator until set.

Makes 10 to 12 servings. ... Add eggs, sugar, lemon juice and vanilla and beat ... Bake 10 inch cake 45 minutes or 9 inch ... eliminated if you prefer.



Preheat oven to 300 degrees. ... 3 eggs and lemon juice; mix well. Pour into ... chill. Serve with raspberry topping if desired. Refrigerate leftovers. ... Cool then add raspberries.

Cream butter and sugar until fluffy. Beat in egg until fluffy. Beat in sour cream. Add rest of ingredients. Fold in berries, grease pan. ...

Whip in a blender adding eggs one at a time, pour into a cracker crust (substitute low sodium crackers and butter) and bake at 350 degrees ...

In a mixing bowl, cream ... Add the eggs, lemon juice and peel just until ... wire rack. Cover and store in the refrigerator. Yield: 20 servings.

CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... raspberry syrup. Add lemon juice to taste. TO SERVE: ... a slice of cheesecake.

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