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Results 1 - 10 of 35 for fry trout
Rinse the fish under cold ... put in the trout and fry over medium-high heat. When browned, ... transfer to a warm platter and pour on the sauce.
Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. When browned, ... transfer to a warm platter and pour on sauce.
Rinse trout. Bread in cornmeal seasoned with salt. Pan fry only long enough to brown ... Bake in 350 degree oven for 30 minutes. Drain and serve.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... hot butter and fry for 4 minutes each side. ... and salt. Pour over fish.
Fresh water trout is unequaled when cooked straight ... the trout and fry over medium-high heat. When browned, ... platter and pour on the sauce.
Thaw frozen fish. Combine milk, ... in flour mixture. Fry in hot fat at moderate ... when tested with a fork. Drain on absorbent paper. Serves 6.
Clean fish, remove head and ... seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).
Salt and pepper both sides ... or cooking oil. Fry until fish is brown on ... other side. Fry about 10 minutes or longer. Drain on paper towels.
Thaw frozen fish. Clean, wash ... in flour mixture. Fry bacon until crisp; remove, reserving ... on absorbent paper. Serve with bacon. Serves 6.
Thaw fish if frozen. Clean, ... in flour mixture. Fry bacon until crisp; remove, reserving ... on absorbent paper. Serve with bacon. Serves 6.
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