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Results 21 - 30 of 35 for fry trout
21. OVEN FRIED FISH
Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining ...
22. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg then into bread crumbs. Place coated ...
23. TROUT MEUNIERE
Make batter by combining the ... a second time. Fry in deep fat until fish ... begins to brown. Pour over trout along with lemon juice. Serves 6.
24. TROUT PARMESAN
Dip trout in egg. Put half of ... to coat. Heavily fry until crisp. SAUCE: Mix flour ... thicken, add remaining cheese; blend, pour over fish.
Add salt, pepper and lemon ... coat with cornmeal. Fry in deep fat preheated to ... baking sheet and cook in 350 degree oven for about 3 minutes.
26. FRIED FISH
Mix egg, milk, tabasco and ... then roll in corn meal mixture until well coated. Deep fry until golden brown at 375 degrees for 3 to 5 minutes.
27. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place coated ...
Pan fry trout for 6 minutes each side ... fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Chop shrimp coarsely and set ... Next: Do the trout fillets: Put beaten eggs in ... 3 times. Deep fry the trout until golden brown. ... mashed potatoes. Serves 6.
30. TROUT AMANDINE
Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... serving dish. Spoon almond butter over them. 4 servings.
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