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Results 1 - 10 of 13 for shrimp casserole sausage

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Slice sausage about 1/2 inch thick and brown in skillet. In casserole, place rice, soups, water, ... oven, place raw shrimp on top of casserole. Add ... oven for 10 minutes.

Cube bread and place in ... 9 pan. Brown sausage and drain. Sprinkle over bread. ... taste). Pour over casserole. Cover and store in ... at the same time.

In large skillet cook sausage over medium heat until done. ... a 4 quart casserole or a Dutch oven, arrange ... Meanwhile, thaw frozen shrimp. Thoroughly scrub clams. Place ... to 3 1/2 cups.

In large skillet cook sausage, drain - reserving drippings. ... or 4 quart casserole, arrange chicken atop mixture, ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.

Cook sliced sausage until done. Drain sausage, reserving ... a 4 quart casserole dish or Dutch oven. Arrange ... clams, and cleaned shrimps atop rice mixture. Finally, bake ... Serve hot. Bon chance!



Mix together 6 eggs and ... Bake in oblong casserole (9 x 13-inch or slightly ... together the night before and bake in the morning. Good leftover.

Cook rice as directed on package. Slice sausages in 1/4 inch slices. Mix ... altitudes may want to use a 350 degree oven. This is great for potlucks!

Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.

Brown and drain sausages, about 20 minutes in skillet. Place in casserole. In drippings, cool celery, ... stirring often. Tuck shrimp into rice mixture and arrange ... is absorbed. 10 servings.

You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add onions ... Cook until done, approximately 1 1/2 hours.

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