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EGG CASSEROLE | |
6 eggs 3 c. milk 1/2 tsp. salt 3/4 tsp. dry mustard 2 tbsp. dried parsley 6 slices bread, crusts cut off & cubed 2 c. Cheddar cheese, grated Meat (bacon, ham, shrimp, sausage) (as desired) Mix together 6 eggs and milk. Add and beat together salt, dry mustard and parsley. Add bread cubes and cheese. Add meat choice. Bake in oblong casserole (9 x 13-inch or slightly smaller) at 325 degrees for 1 hour. Time varies with oven. I put this together the night before and bake in the morning. Good leftover. |
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