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Results 1 - 10 of 39 for san francisco chops
Combine sherry, brown sugar, soy ... medium-high heat. Add chops and cook until browned on ... thickened. Pour sauce on chops and serve on egg noodles.
Mix sauce ingredients together and set aside. Trim pork chops of fat (if desired) and ... and cooked through, about 30 to 35 minutes. Serves 4.
Trim all fat from the chops. Heat oil in the ... cooked noodles that have been tossed with butter. Pour sauce over chops and noodles to serve.
Trim fat from pork chops. Put 1 tablespoon oil ... 30 minutes. Remove chops and add cornstarch to water. Stir in sauce and then pour over chops.
Trim pork chops of fat. Heat oil in ... spaghetti or noodles tossed with butter and sauce, green salad with sliced cucumbers and dinner rolls.
TIPS: Boneless pork loin chops can be used. Trim fat ... cucumbers and dinner rolls. For dessert, butter cookies and fresh pineapple. 4 servings.
Braise meat in oven or on top of stove; add vegetables, butter and flour. Mix well, cook for 10 minutes. Add tomatoes and stock; add all ...
Heat large skillet or wok over medium heat until hot. Add oil; heat until it ripples. Add chicken and garlic; cook and stir 5 to 6 minutes ...
In a large bowl place the minced green and red peppers, celery, dill, olive oil, mayonnaise, mustard, salt and pepper. Mix the ingredients ...
Cut fillets into one inch pieces; set aside. In a 3 quart saucepan. Cook green pepper, onion and garlic in hot oil until onion is tender, ...
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