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Results 1 - 10 of 50 for chinese 5-spice chicken
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Preheat oven to 375F. Wash chicken under cold water, drain well. ... remove cover and bake an additional 10-15 minutes or until chicken is done.
Place ingredients in saucepan. Boil, ... making sure the chicken is turned over in sauce. ... sauce separate or over chicken. Serve with rice.
Preheat oven to 400°F. Coat ... combine salt and spice powder. In a large bowl, ... and spice. Arrange chicken wings in a single layer ... minutes. Sprinkle with scallions.
In a medium saucepan, bring ... Toss together the chicken, Five-Spice powder and 1/2 teaspoon each ... Sauce. Serve with rice. Makes 4-6 Servings.
Preheat broiler. In saucepan, combine ... warm. Lightly sprinkle 5-spice powder and remaining 1/8 tsp. salt on both sides of chicken. Broil 7-10 minutes or ... chicken. Wonderful tropical taste!
Mix sauce ingredients together and ... boil. Put in chicken and bring to a boil. ... minutes or so. Turn chicken over once in a while as it simmers.
Preheat oven to 425°F. Coat ... combine salt, 5 spice powder. In a large bowl, ... sauce again. Bake another 10 minutes. Sprinkle with scallions.
Clean wings and separate at ... all ingredients except chicken to a boil. Add wings ... minutes. This is good for a crowd. It may be made ahead
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