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Results 31 - 40 of 50 for chinese 5-spice chicken
31. CHICKEN STIR FRY
Cut chicken in 1 inch pieces then ... cooked through. Add spices. Cook about 2 minutes ... all raw vegetables. Cook until hot. Serve over rice.
Mix powder with sauce and pour over chicken pieces; let stand in refrigerator ... minute, 15 minute method is fine for average-large breast halves.
33. ORIENTAL CHICKEN
Above ingredients can be purchased ... bean sauce, honey, Five-Spice powder, ginger, and wine. Mix ... skin (optional) of chicken. Pour sauce over chicken ... to 1 1/2 hours.
Break apart noodles and deep ... Prepare veggies. Cook chicken. Just before serving mix ... and almonds. Pour dressing over salad and mix again.
35. BROILED CHICKEN
Mix ingredients and soak chicken just before broiling on grill.
Combine salt and pepper, Chinese spice, curry, paprika, and ginger. Sprinkle on top of chicken and inside chicken. Add 1/2 ... and peaches plus juice.
Break apart rice noodles and ... mix. Steam the chicken breast 20 minutes. Cool, then ... salad when you're ready for it so it won't get wilted.
The salad has no exact ... the amount of chicken. The above are meant ... shredded green onions, Chinese parsley and lettuce. Quite a ... added at serving time.
Marinate chicken pieces in soy, wine, ginger, and 5 spices for about 15 minutes. Cut ... still has some body. Serve from the casserole. Serves 4.
Wash and coarsely chop the ... aside. Slice the chicken and coat with cornstarch. Fry ... dressing last. Coat to taste. Toss with sesame seeds.
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