Results 41 - 50 of 50 for chinese 5-spice chicken

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Break noodles apart and deep ... set aside. Steam chicken breasts 20 minutes. Cool and ... almonds. Pour dressing over and mix again. serves 4 to 6.

Brown meat in oil(s). Add ... soy sauce, 5 spice, and plum sauce to ... sauce or plum sauce. Sprinkle with slivered onions, roll up and enjoy.

Place chicken, skin side down, in ... 45 minutes. Drain and turn. Pour sauce chicken and baste regularly. Bake additional 45 minutes to 1 hour.

Cook noodles until tender; set aside. Mix next 8 ingredients for sauce. Spray wok. Add garlic and red pepper and cook for 10 seconds. Cook ...

Heat 1 cups oil in ... toss rice sticks, chicken, shrimp, celery, almonds, and ... amount of Dressing; toss. Serve immediately. Makes 6 servings.



Makes 2 servings. In bowl ... mustard, oil and spices. Add chicken and toss to coat. Cover ... pepper, chestnuts and sprinkle with sesame seed.

Brown wings in oil in a deep skillet. Tips may be discarded. Season with flour and seasoning before browning. Add chopped onions, soy, and ...

Cut chicken in small pieces. Brown lightly. ... salt, soy sauce, walnuts, and ginger. Cook a few minutes longer. Serve over rice. Makes 4 servings.

In medium glass or stainless-steel ... oil, and five spice powder; add chicken and toss to coat. Cover ... with sesame seed. Makes 23 servings.

Cut into strips 1/2" x ... 3/4 teaspoon 5 spice powder together. Dip chicken in mixture and coat with ... grocery store under Chinese foods or Chinese seasonings.

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