3 tbsp. soy sauce
5 tbsp. Hoi Sin sauce
2 tbsp. pale dry sherry
1/4 tsp. Chinese five spices (or garlic powder)
1 tbsp. sugar

Place chicken, skin side down, in 350 degree oven for 45 minutes. Drain and turn. Pour sauce chicken and baste regularly. Bake additional 45 minutes to 1 hour.