| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for chinese 5-spice chicken
In wok or skillet, stir ... 1 minute. Add chicken and stir fry 2 minutes. ... egg, wine, Five Spice powder and the chicken, vegetable ... Sour - Hot, etc.).
In wok or skillet, stir-fry ... 1 minute. Add chicken; stir fry for 2 ... wine and five spice powder. Place 1-2 spoonfuls in ... rolls or won tons.
Place chicken in shallow glass or plastic ... for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.
Cut chicken wings in sections. In a ... soy, sherry, five spice, garlic and ginger. Add ... bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Put all ingredients except chicken into 9x13 inch Corning dish ... be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
Cut chicken into 1 inch pieces; place ... Add rice and vegetables; stir - fry 1 to 2 minutes or until heated. Sprinkle with almonds. Serves 4.
Rinse chicken and pat dry. Separate skin ... and five star spice. Rub 1/2 of the ... 10 minutes. Cool, chop. Sprinkle with cilantro and serve.
On high heat, add oil, ... 2 minutes. Add chicken pieces and continue to move ... Serve as finger food, or with rice on the side for an entree.
Marinate chicken in soy sauce, onion, garlic, ginger root and spices 3 to 4 hours or ... minutes or until tender, turning once. Serve hot or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables