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Results 21 - 30 of 50 for chinese 5-spice chicken
Marinate chicken 15 minutes or longer. Steam ... it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.
Stir spices and everything except chicken and seeds together. Add strips ... sweet-sour type of sauce. Note: Marinated strips may be frozen unbaked.
Mix spices together in a bowl. Then rub all over chicken and prick all over with ... minutes later. Remove and serve. Very spicy and delicious!
Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.
Mix sauce ingredients. Marinate chicken wings in sauce overnight. Bake at 350 degrees for 1 hour.
Heat all ingredients except chicken in saucepan until well blended. ... basting with sauce often, for 30 minutes or until done. Serve over rice.
Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in ... Pour marinade over chicken. Roast at 350 degrees for 30 minutes.
Mix all ingredients and marinate chicken for 6-8 hours (or overnight). ... for 1 1/2 hours. You can substitute chicken with beef, pork, or veal.
Cut off and discard wing ... powder and five spice powder. Place chicken in shallow dish; pour marinade ... sides. Bake about 12 minutes more.
30. ORANGE CHICKEN
Mix and let set 1 ... over cut up chicken and let set for 2 ... chicken in sauce at 350 degrees for 1 hour and 15 minute or until chicken tender.
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