| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for fry trout
Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in ...
13. FRIED TROUT
Clean and trim fish all ... with flour and fry in a pan of boiling ... butter. if preferred, trout can be larded with beaten ... minutes depending on size.
Coat fish with flour; set ... excess to drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Enter front door. Casually walk ... Smile and say "Trout please" when the waitress comes ... of choice. What could be easier or more enjoyable?
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
In a flat bowl, mix ... mixture, coating fish well on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.
1. Coat fish with cornstarch. 2. Deep fry both sides until golden brown. ... thickened. 4. Pour the sweet and sour sauce on fish. Ready to serve.
In a small bowl combine ... mixture, then roll in corn meal. Pan fry in heated oil about 3 minutes each side until golden brown and fish is flaky.
Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables