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Results 1 - 10 of 26 for christmas pudding candy
Cook cream and butter and sugar to soft ball stage. Beat until creamy, add vanilla then pour over fruit and nuts. When well mixed roll as ...
Cook sugar, cream and butter to soft ball stage (238 to 240 degrees). Beat until creamy then add remaining ingredients. Make into a roll 1 ...
Cook sugar, cream, and butter to a soft ball. Beat until creamy, then beat in fruit and nuts. If coconut is coarse, grind it. When well ...
Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... This is a Christmas tradition in our home. Be careful - it's quite rich!
In a large bowl, sift ... large kettle, steam pudding in boiling water at least ... rum. Pour over pudding and ignite slice and serve with sauce.
Blend these dry ingredients together: ... a 6 inch pudding basin, and sprinkle with granulated ... sauce may be prepared ahead of time and frozen.
Mix flour and baking soda. Combine butter, sugars, pudding mix, and vanilla in large ... in chips and candy canes. Drop by rounded teaspoonfuls ... Makes about 7 dozen.
Mix all dry ingredients thoroughly ... thoroughly. Pour into pudding bowls, cover with cloth or ... aflame and bring to table. Happy Christmas!
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
Grease a 2 pint pudding basin & use a large ... pudding in half & make 2 smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
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