Results 11 - 20 of 118 for lemon raspberry cake

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For filling, combine sugar, cornstarch, ... and clear. Add lemon juice and cool. In a ... drizzle over coffee cake. Bake 35-45 minutes at 350°F.

Combine butter, graham cracker crumbs, ... smooth. Add eggs, lemon juice and fruit; mix well. ... chill. Garnish with raspberry topping. Raspberry Topping: Combine 2/3 ... cover with cheesecake batter.

Prepare cake mix as directed on package. ... boiling water. Pour Jello over cake. Chill 4 hours or longer until ready to serve. Top with Cool Whip.

Preheat oven to 350 degrees. ... minutes. Stir red raspberry jam until smooth. Spread 3/4 ... sugar, vanilla and lemon peel in mixer bowl until ... dozen, 85 calories each.

Sift cake flour. Measure and resift with ... buttermilk, jam and lemon juice. Beat until it forms ... very light. A speck of salt improves flavor.



In small bowl, stir together flour, sugar and lemon peel. Thoroughly blend in butter. ... and bake until cake tester inserted in center comes ... Spread cooled Rosey Raspberry Topping (see recipe) on top. ... Cool to room temperature.

Combine first 3 ingredients and ... salt, orange and lemon rind and vanilla; mixing well. ... serving. Top with Raspberry Sauce. Combine all ingredients in ... Spoon over individual slices.

Preheat oven to 350°F. With ... smooth. Add egg, lemon juice and vanilla; mix well. ... at once. Garnish with chocolate curls, if desired.

Preheat oven to 300 degrees. ... Add eggs and lemon juice; mix well. Pour into ... minutes or until cake springs back when lightly touched. ... of pan. Spoon raspberry sauce over top. Garnish as ... served on the side.

I use 2 teaspoons lemon extract. Preheat oven to 300 ... minutes or until cake tester comes out clean. Cool ... recipe cause it is such a big cake.

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