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Results 41 - 50 of 118 for lemon raspberry cake
Combine the first three ingredients; ... cornstarch. Stir in raspberry juice; bring to a boil. ... heat. Stir in lemon juice and set aside. In ... raspberries. Spoon over cheesecake.
Soften yeast in warm water. ... mix jam and lemon juice. Spread half the filling. ... coffeecake test done and are golden brown. Makes 2 coffee cakes.
Melt butter (about 45 seconds ... in eggs and lemon juice. Microwave on high 4 ... crust. Return cheese cake into microwave oven on medium ... - can serve 10.
Drain peaches; save juice. Dissolve ... an 8 inch cake pan - spiral effect. Cover ... Jello will be on top. Ice cake with whip cream, if desired.
Preheat oven to 350°F. Spray spring-form pan (9 or 10-inch). Reserve 1/2 cup mix for topping. Combine remaining mix, milk, oil and egg; ...
1. Chop almonds medium fine. ... almond extract and lemon rind. Beat well. 3. Split cake crosswise into 3 layers. Use ... chocolate. Makes 6-9 servings.
47. RUM CAKE
Cream the butter. Add sugar ... in the vanilla, lemon juice and grated lemon rind. ... a greased 9x13 cake pan and bake at 350 ... thin layer of raspberry preserves over the top of ... of real whipped cream.
Chill cake. Cut slice 3/4 inch ... defrosted strawberries; add lemon juice. Chill until slightly thickened. ... cream. (Yield 8 to 12 servings.)
49. JELLO POUND CAKE
Mix Jello and water. Let cool. Put other ingredients in a bowl and mix for 2 minutes. Add Jello mixture. Mix 2 more minutes. Bake in tube ...
Prepare Danish dessert using water and lemon juice for the liquid. Otherwise, ... Arrange angel food cake in a 2-quart rectangular glass ... serving. Cut into squares.
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