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Results 91 - 100 of 118 for lemon raspberry cake
Low Cholesterol. Makes 20 servings. ... pan. 2. For cake: Combine cake mix, egg ... sauce: Combine reserved raspberry juice, sugar, cornstarch and lemon peel in medium saucepan. Bring ... placed over a bowl.
92. CHEESE CAKE
Position rack in center of ... Add eggs, sugar, lemon juice, and vanilla and beat ... 9-inch 50-55 minutes. Cake may rise slightly and crack. ... glaze on top. Delicious!
In a mixing bowl, dissolve ... cup sugar and lemon juice. Spread mixture lengthwise down ... Cut and serve. Great Christmas morning breakfast.
Heat oven to 400 degrees. ... Spread 1/3 cup raspberry preserves over cooled crust. 3. ... fluffy. Beat in lemon juice and vanilla. Stir gelatin ... with reserved nut mixture.
Stir together, butter and sugar in bowl. Press into bottom and 1/2 up sides of 5 inch springform pan or pie plate, chill. Beat cream ...
Preheat oven to 300 degrees. ... Chill. Garnish with Raspberry Topping. Refrigerate leftovers. Reserve 2/3 ... raspberries. (Makes about 1 1/2 cups.)
In bowl, beat cream cheese, 3 tablespoons lemon juice and 1 can pudding ... cover with mixture of 1/2 cup preserves and 3 tablespoons water. Chill.
Cream butter and sugar. Add ... 1 teaspoon vanilla; bake in paper lined pans in moderate oven. Use boiled frosting for filling and top of cake.
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill. Store covered in refrigerator. 24 squares.
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill store covered in refrigerator. 24 squares.
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