Results 61 - 70 of 118 for lemon raspberry cake

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Position rack in center of ... Add eggs, sugar, lemon juice, and vanilla. Beat thoroughly. ... 9-inch 50-55 minutes. (Cake may rise slightly and crack ... until glaze is set.

Stir together crumbs, butter and sugar in small bowl. Press onto bottom and 1/2 inch up sides of 9-inch springform pan or pie plate. Chill. ...

Stir crumbs, butter and sugar; press in bottom of 9 inch springform pan. Chill. Beat cream cheese, frosting, juice and peel at medium speed ...

Spread butter over bottom of ... Add cottage cheese, lemon juice and peel; process until ... filling on top. Chill thoroughly. Makes 8 servings.

Stir together crumbs, butter, and sugar in small bowl; press onto bottom and 1/2 inch on sides. Chill. Beat cream cheese, frosting, juice ...



Heat oven to 350 degrees. ... Add eggs and lemon peel; mix well. Add dry ... In blender, blend raspberries until smooth. Serve with pound cake.

Stir crumbs, butter and sugar ... cheese, frosting and lemon juice in large bowl at ... almonds on top. Use a little Cool Whip on top for decoration.

Stir together crumbs, butter and sugar in small bowl; press onto bottom and 1/2-inch up sides of 9-inch springform pan of pie plate. Chill. ...

Position rack in center of ... Add eggs, sugar, lemon juice and vanilla and beat ... Bake 10 inch cake 40 to 45 minutes or ... until glaze is set.

Position rack in center of ... Add eggs, sugar, lemon juice and vanilla and beat ... and refrigerate. When cake is finished, spoon topping over ... spoon sauce on top.

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