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Results 51 - 60 of 118 for lemon raspberry cake
Preheat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... Bake 25 minutes or until set. Cool completely and chill.
In large mixer bowl, beat ... Stir in bottled lemon juice and vanilla. Fold in ... at least 4 hours. Garnish as desired. Refrigerate leftovers.
Preheat oven to 300 degrees. ... Chill. Serve with Raspberry Topping if desired. Refrigerate leftovers. ... slightly thickened. Cool. Add raspberries.
Preheat oven to 300°F. Combine ... milk, eggs and lemon juice. Pour mixture into pan ... minutes. Serve with raspberry topping below, if desired, or ... Cool. Stir in raspberries.
Stir together crumbs, butter and sugar in small bowl and press on bottom and side of 9-inch pie plate and chill. Beat frosting, cream ...
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill. Store covered in refrigerator. 24 squares.
In medium bowl, with electric ... blended. Stir in lemon juice and vanilla. Fold in ... hours until set. Decorate with cut fruit. Serves 6 to 8.
Heat oven to 350 degrees. ... after each. Add lemon juice and peel, mixing until ... completely. Chill. Store covered in refrigerator. Makes 24 squares.
Preheat oven to 300 degrees. ... Chill. Serve with Raspberry Topping if desired. Refrigerate leftovers. ... and clear. Cool. Stir in raspberries.
Preheat oven to 300 degrees. ... and ReaLemon brand lemon juice; mix well. Pour into ... Chill. Serve with Raspberry Topping, if desired. In small ... about 1 1/3 cups.
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