CRUST:

3/4 c. butter flavor Crisco
1/3 c. brown sugar
1 1/4 c. flour
1 c. Quaker Oats, uncooked (quick or old fashioned)
1/4 tsp. salt

FILLING:

1/2 c. seedless raspberry jam
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 tbsp. flour
2 eggs
3 tbsp. lemon juice
2 tsp. grated lemon peel

Preheat oven to 350 degrees. Grease 13"x9" pan.

For crust, beat Crisco and brown sugar until fluffy. Add combined dry ingredients; mix well. Press onto bottom of prepared pan. Bake 20 minutes or until light brown. Spread jam over hot crust.

For filling, beat cream cheese, sugar and flour at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Add lemon juice and peel, mixing until smooth. Pour over jam. Bake 25 minutes or until set. Cool completely and chill.